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Dive into Italian culinary tradition with Fresh Handmade Pasta: Fettuccine and Pesto in Seattle — a hands-on cooking class where you’ll craft silky fettuccine and bold pesto from scratch with expert guidance! Highlights ‍ Lea

how to make fresh fettuccine pasta and classic pesto with Chef Jason Get pro tips on dough texture, sauce pairing, and flavor balance Bring your own wine or beer to enjoy during the class (BYOB) ‍ Perfect for all levels — from curious beginners to confident home cooks Share the experience with your group and enjoy a collaborative, social setting General Info
Date: Choose your preferred date in the ticket selector
Time: 7:00 PM – 9:00 PM
Duration: 2 hours
Venue: Sip House
Please arrive 15 minutes early to check in You will be seated and working with your booking party; ingredients and equipment will be shared Drinks are not included but BYOB (beer or wine) is welcome
Age Requirement: 18+ recommended Description Get ready to roll, cut, and cook like a pro with Fresh Handmade Pasta: Fettuccine and Pesto in Seattle! Led by the talented Chef Jason, this immersive workshop takes you through the full pasta-making process—from mixing and kneading the dough to creating ribbons of fettuccine and a rich, vibrant pesto. Whether you’re looking to sharpen your kitchen skills or enjoy a unique night out, this culinary experience is as educational as it is delicious. Come with friends or meet new people as you bond over one of Italy’s most beloved dishes in a warm, collaborative setting. Don’t forget to bring your favorite wine or beer to sip as you cook!