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Flour dust rises, dough stretches under your hands, and Artisan Ravioli Making – Columbus tu

s an evening into a warm, skill-filled kitchen session guided by Chef J. Highlights Hands-on workshop crafting fresh pasta dough and elegant ravioli from scratch ‍ Follow Chef J through kneading, rolling, shaping, filling, and finishing techniques Lea

a creamy vodka sauce and how to balance flavor beautifully Set inside Wyandotte Winery, with drinks available for purchase during class General Information
Date & Time: Select your date & time directly in the ticket selector
Duration: 2hrs
Location: Wyandotte Winery, 4640 Wyandotte Dr, Columbus, OH Accessibility: This experience is not wheelchair accessible Please note: Please arrive 15 minutes early to check in Important: No experience necessary. You may work in groups of 2–5 while sharing equipment and ingredients. Drinks and additional food are available for purchase, and outside items are not allowed. Description Step into Wyandotte Winery for Artisan Ravioli Making – Columbus, a memorable course where Chef J walks you through fresh pasta dough from the first mix to the final fold. You will knead, roll, shape, and fill ravioli while picking up the techniques chefs use to refine simple ingredients. As the class moves on, a creamy vodka sauce comes together and the focus shifts to pairing, finishing, and presentation for a truly unique payoff. Expect a welcoming, beginner-friendly workshop with plenty of hands-on action. Get your tickets now for the Artisan Ravioli Making – Columbus in Columbus, OH!