Entradas para Italian Classics: Handmade Fettuccine & Panna Cotta in NYC en New York, Estados Unidos

Información del evento

Embark on a culinary jou

ey as we explore making the classic Italian pasta, fettuccine, completely from scratch. Highlights Make fresh pasta dough by hand ‍ Roll and cut beautiful fettuccine using a rolling pin or pasta machine Prepare a fresh tomato and basil sauce while lea

ing to balance flavors and work with herbs Watch your Chef Instructor demonstrate a silky, classic Italian panna cotta Enjoy a fun, social experience ideal for beginners, foodies, dates, and group outings General Info
Date: Select your preferred date in the ticket selector
Duration: 2 hours Arrival: Please arrive 15 minutes early to check in
Location: The Terrace at Hyatt Place New York/Chelsea, 140 West 24th Street, New York, NY
Age Requirement: 21+ only
Tickets: All ingredients, equipment, and instruction are included Please Note: Outside drinks are not permitted Description Begin class by creating fresh pasta dough entirely by hand. While the dough rests, your Chef Instructor will demonstrate how to prepare a silky, classic Italian panna cotta, sharing professional tips for achieving the perfect texture every time. Once the dough is ready, you’ll roll it out with a traditional rolling pin or pasta machine before cutting it into beautiful fettuccine strands. Next, you’ll prepare a fresh tomato and basil sauce that perfectly complements your handmade pasta. Along the way, you’ll lea

how to balance flavors, work with fresh herbs, and finish pasta like a pro. After cooking your fettuccine, sit down to enjoy your handmade pasta, followed by the Chef’s homemade panna cotta—the perfect sweet ending to your Italian feast.