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🎁 Gift this experience to your loved ones! Click here to check out our gift card. Highlights 🍳 Lea how to cook delicious Tagliatelle al pesto 🍅 You don't need to bring anything, fresh ingredients and the best equipment will be provided 🍽️ Enjoy the mouth-watering meal you've created at the end of the class 🤩 Lea about the history of Italian pasta General Info 📅 Dates and times: choose in the ticket selector 📍 Location: The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South (338 West 36th Street, New York) 👤 Age requirement: 21+ with valid ID 🍷 Drinks available for purchase 🚫 Outside drinks are not allowed 🧑‍🍳 No prior experience or skills are required Description Join your instructor for the day on a culinary jou ey. Here you will lea the history and traditions of regional Italian cuisine without leaving NYC! The starting point for this class is Liguria, the region of the city of Genoa. Forget about the food processor! Your chef instructor will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta-making experience. From Genoa the class will take you to Emilia Romagna, the Italian region well known for Mortadella, Prosciutto di Parma, and Bolognese sauce. Through their recipes you'll lea to make fresh egg Tagliatelle pasta completely from scratch.